Anyone else dreaming of warmer climates? Once the colder nights start to draw in I often cast my mind back to holidays spent in the sun, watching Indie swim whilst nursing an ice-cold drink. Which is why I prompted myself to write this blog.
You guys have been on my case to post this recipe ever since I popped the picture up on my Instagram. So here it is, a twist on a family favourite that you definitely will go back to again and again.
I thought it was time to revisit my vitiligo blog from last year. I really did have an amazing response and what really surprised me was the amount of people that contacted me after reading the post.
The summer holidays are nearly over so we used our time to go on a blackberry hunt, if you want to see our vlog about it then check out my daughter Indie's Youtube channel ‘Epic Indie' https://youtu.be/uOBYbVUF9J4
I love this rich tasting Thai curry, perfectly balanced, hot, sweet, salty and sour. This is the key to all Asian cookery. Before serving stir through some fresh coriander before enjoying with a side of rice.